No joke...these things are delicious. First I'll tell you how to make them...and then we can talk about the endless possibilities!
Get 2 12oz bags of semi sweet chocolate chips
1 pint of heavy whipping cream
pinch of salt
2 tablespoons of sugar if you like it sweeter
Mix it all together and microwave in 1 minute intervals, stirring in between...I think I did 5 minutes
Put it in the fridge for 2-3 hours to firm up
Scoop mounds onto a wax paper lined cookie sheet...I know this seems obvious but make sure it fits in your fridge!
Put in fridge for 30 minutes
Roll into balls and wrap in plastic wrap
Put in freezer until ready to use
That's all! I'm thinking of doing some variations next time...using the Andes mint chocolate chips or peppermint. Maybe a bag of one of those and a bag of semi sweet. Who knows!
If you want hot chocolate, heat up a mug of milk...2 minutes worked for me, plop a ball in and stir. Mocha? Add coffee. I'm so picky about my mochas and stopped making them at home because I couldn't get it right but these are great!
I also think these would be great dipped in harder chocolate and eaten plain. Or put in a little plastic treat bag with a cute spoon and a mug as a gift! The possibilities are endless!
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