Seriously. I don't know what to do with my time so I look up recipes and make them. I used to hate cooking. I still prefer crock pot meals as I tend to stress out doing multiple steps at once but I have found a few things I can whip up without the 8 hour wait time. One of course is the chicken cream cheese poppers that I had for about a week straight. Another variation of these, cooked a bit differently are the chicken jalapeno pinwheel poppers. I found a basic recipe and changed it and added to it. While I'm at it, I'm just going to double it as well. The original batch was gone in an hour...with only 2 of us! Ok so here's what you need-
2 blocks of cream cheese
6-10 chopped up jalapenos...depending on how much you like them.
2 big boneless skinless chicken breasts cooked and shredded...I cooked mine in jalapeno juice
2 tablespoons of sugar...I know...strange
2 tablespoons of garlic powder...or more or less...whatever
2 tubes of the crescent rolls in the tubes
Mix up all the stuff...except the crescent rolls...duh
Roll out the rolls, split each package in half so you have 4 rectangles and pinch the seams together where it would have split into triangles.
Spread even amounts of your mixture on each rectangle, roll up longways, cut each roll into 16 pinwheels.
Place onto greased cookie sheet.
Cook at 375F for 13 minutes.
Eat until you explode...seriously.
YUM.
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